These are so darn good!!!!!
And so darn easy....
Using simple ingredients
4 medium ripe peaches
1/4 C brown sugar
2Tbsp butter
3/4 tsp cinnamon
1 package refrigerated pie crust
1 large egg
1T water
Stir Brown sugar, butter and cinnamon together until thoroughly blended
cut peaches in half & remove pit
add a spoon full of mixture to center
Roll out the prepared pie crust
cut into 1 1/2 inch strips
lay strips in an x pattern
place peach in center
cut two bottom strips in half lengthwise
wrap strips over the top of peach in a lattice pattern
pinch together at bottom
cut off excess pie crust
whisk together egg & water
brush tops
Place on parchment lined baking sheet
Bake in preheated 400 degree oven until golden brown
(about 12-20 minutes)
Let stand 4 minutes
serve alone or topped with a scoop of vanilla ice cream
That's it guys...
How simple is that?????
And let me tell you - They are were amazing!
If you want the original recipe with a short "how-to"
video go here.
So, if you're wondering what to do with those last of the summer peaches, here's your answer!
Until next time...
Cyndi
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